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0 食品专业英文电子书专刊

56.Brewing jN[6JY1  
Author: Chris A. Boulton &,kB7r"  
Publisher: CRC Press vo<#sa^,j  
Publication Date: 2004-10-19 c] 0  
Number Of Pages: 881 &!~n=]*sz  
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55.The World's Wine Markets: Globalization at Work (Paperback) Q+N @j]'  
Paperback: 352 pages 9V!K. _Cb  
Publisher: Edward Elgar Publishing Ltd (27 Jun 2005) 5G[^ah<Tg  
Language English Hc!_o`[{l  
ISBN: 1845425146 Yuck]?#0  
下载地址： #+ =afJ  
http://www.badongo.com/file/1693625 S8t9Ms: k  
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http://upload2.net/page/download/5ZMQG8bJNrFFxqh/s+Wine+Markets.pdf.html u)ItML  
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54.Nutritional Genomics: Discovering the Path to Personalized Nutrition ,KWeW^z'7  
Author: Jim Kaput (Editor), Raymond L. Rodriguez (Editor) |tkmO:  
Publisher: Wiley-Interscience Fwtwf{9I  
Publication Date: 2006-05-05 X9>ujgK  
Number Of Pages: 469 t+ @F"[j  
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53.Prebiotics: Development and Application GYj`-t  
Author: Bob Rastall (Editor), Glenn Gibson (Editor) r`5;G4UI  
Publisher: John Wiley & Sons +_+_`q>]  
Publication Date: 2006-06-05 sQR;!-j  
Number Of Pages: 264 a].Bn#AH!C  
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52.Vegetable Oils in Food Technology (Sheffield Chemistry and Technology of Oils and Fats) yl|+D]  
Author: Frank D. Gunstone n1$p esr  
Publisher: Blackwell :s*&_y  
Publication Date: 2002-10-18 HD Eqq  
Number Of Pages: 337 8>Gp #T  
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51 Food Selection : From Genes to Culture B3e{'14  
Author: Harvey Anderson TE^BfAw@  
Publisher: Chauveheid, Stavelot, Juilett bZ:w_z[3=  
Publication Date: 2002 qzsS"=5  
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http://www.danoneinstitute.org/p ... enes_to_culture.php _D[vMr[  
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50 The Nutrition Handbook for Food Processors _hM3p  
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49 Frying - Improving Quality (Woodhead Publishing in Food Science and Technology) O\,n;oj  
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48 Drug Residues in Foods: Pharmacology, Food Safety and Analysis 7^4F,JuJO  
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47 Food Labelling <GC<uB |p  
Author: J. Ralph Blanchfield rs2G{a  
Publisher: CRC *xR;}%s\  
Publication Date: 2000-08-31 <yz)iCU?  
Number Of Pages: 320 pMnkh}Q#  
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46 Food Additives Revised and Expanded ~Fp,nE-B  
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45 Physical Chemistry of Foods ?,~B@Kx  
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44 Making the Most of HACCP: Learning from Others' Experience $D{ KXkrd  
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43 Fruit and Vegetable Processing: Improving Quality 4C@ .X[r  
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42 HACCP in the Meat Industry %eJolztKZ  
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41 Cereals Processing Technology Af *e:}}  
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40 Green Tea Health Benefits and Applications M:%6$``  
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39 Handbook of Food-Drug Interactions UR3qzPm!0e  
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38 Digital Food Photography >U~{WM$"Y  
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37 Food Safety and Toxicity *}P=7TuS  
Published in 1997 s# 9*`K  
ISBN 0849394880 $`&zIz  
Book Description: >+FaPym  
From a natural science viewpoint, Food Safety and Toxicity takes on challenging and important topics impacting food researchers, regulators, producers, healthcare providers, educators, and consumers *~\R0ddz  
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36 Laboratory Methods for Sensory evaluation of Food >e^^YR^  
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35 Soybeans as Functional Foods and Ingredients 5ENEx  
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34 Rheology of Fluids and Semisolid Foods  joBS{]  
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33 Rheological Methods in Food Process Engineering 2nd Edition >T)tAZ?WK  
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32 Novel Food Packaging Techniques putRc??o;  
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31 Modern Food Microbiology Z>l|R C  
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30 Minimal Processing Technologies in the Food Industry aX zb]">  
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29 Microorganisms in foods w^=(:`  
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28 Microbiological Risk Assessment in Food Processing w\UAKN60  
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27 Managing Frozen Foods U;*t5l  
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26 Functional Foods Concept to Product >mpNn  
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25 Foodborne Pathogens Hazards, Risk Analysis and Control -!mtLaLw  
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24 Food Safety Handbook iR PE0  
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23 Food Processing Technology: Principles and Practice 2nd edition d0|{/4IWw;  
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22 Food Processing Operations Modeling: Design and Analysis d(d3@b4Ta  
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21 Food Process Modeling .YH#+T'  
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20 Food Emulsions Food Science and Technology E5|GP  
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19 Food Dehydration A Dictionary and Guide Zw/??Tq b  
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18 Food Chemicals Codex NX]6RZr-  
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17 Food Chemical Safety, Volume 2 Additives 1gYvp9Ma  
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16 Food Chemical Safety, Volume 1 Contaminants zn\$6'"  
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15 Extraction Optimization in Food Engineering v%Su#xq/  
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14 EU Food Law - A Practical Guide dxWG+S  
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13 Colour in Food Improving Quality Gv }~  
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12 Chilled Foods: A Comprehensive Guide, Second Edition `}&}2k  
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11 Benders' Dictionary of Nutrition and Food Technology, Seventh Edition wDS(zG   
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10 Auditing in the Food Industry - From Safety and Quality to Environmental and other Audits uNRT@@oCq  
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9 Antioxidants in Food - Practical Applications 1$G'Kg/  
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8 Analytical Methods For Food Additives eEG]JH  
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7 Innovation in Functional Food and Drinks: Growth opportunities from new nutraceutical ingredients {b6g!sE  
Published in 2005 T>;Kq;(9  
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6 The Future of European Food and Drinks Retailing: Implications of Fast Growth Formats and Private =abth6#)  
Published in 2006 Q b|.;_  
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5 Thermal_Technologies_in_Food_Processing uxto:6),P<  
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4 Food Product Development ]sjOn?YA+  
http://rapidshare.de/files/55052 ... _by_BOREE_.zip.html UY **3MK  
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3 Functional Foods Cardiovascular Disease And Diabetes 9w Kz p  
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2 New ingredients in food processing: Biochemistry and agriculture kX1hcAa  
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1 Applied Dairy Microbiology n? s4"N6  
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____________________________________________________________ |R[m&uOib  
11月6日： $K G?d>wx  
1. Safety and Quality Issues in Fish Processing xjX5PQu  
Author: H. Allan Bremner d~_OWCg`  
Publisher: OTHER ,,iQG' *  
Publication Date: 2002-08-13 >3Y&jsh<  
Number Of Pages: 507 {l1;&y?  
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http://rapidshare.com/files/2064682/SaQIiFP.rar U--ER r8  
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2.Meat Processing: Improving Quality K4tX4U[Z  
Author: Joseph Kerry YJ0[ BcZ  
Publisher: OTHER LSs={RD2+p  
Publication Date: 2002-10-07 (+@.L7>m+t  
Number Of Pages: 464 r5"/EMieh  
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